We’ve all heard of Supper Clubs - their ability to launch careers for passionate foodies and chefs alike is undeniable, with countless examples of restaurants and chefs being thrown into the spotlight from humble beginnings.
Of course, at Rarebreed Dining we love the concept and far be it from us to turn down an opportunity to showcase our talented chefs and suppliers. We’ve partnered up with Foodchain, a revolutionary tech company connecting us to farmers, growers and producers, to put on an extraordinary Supper Club style dining experience where each chef will have the opportunity to create a single course inspired by seasonal ingredients from their chosen supplier. The best course of the evening will of course be decided by you!
John Sparks (Chef Director at Rarebreed Dining) | Pawel (Head Chef at The Corn Stores) | Mona (Head Chef at The Shurlock Inn) | Mario (Head Chef at The Plough Inn)
George The Cheese Merchant | Golden Fruit | Shaun Henderson
(THIS IS A RARE MEMBERS EVENT ONLY)
Members are invited to dine alongside these producers as well as some of the top chefs in the local area. This event is quite simply a must for any foodies.
Tickets are priced at £50 for members or £60 for non-members.