THE RESTAURANT

At the heart of the building, nestled between the bar and the member’s lounge, the restaurant is our formal dining area on the first floor. With an open-plan layout and connecting mezzanine level, this area is a flexible and perfect for larger parties. Male and female toilets are located up up two small flights of stairs, easily accessible from the restaurant.

CAPACITY

Restaurant Standing 100 | Seated 60

Mezzanine Standing 30 | Seated 20

FOOD AND DRINK

Our group chef director John Sparks has carefully put together a number of set menus perfect for any sit-down dinner offering guests the chance to sample numerous dishes. Bespoke menus are also available upon request.

MUSIC

Bespoke music packages are available upon request for full restaurant buyouts, including live music and DJ’s.